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 Job Details

*Live as of Monday, December 10
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Location: Tualatin (OR) located at ,
Title: Cook
Description:
Position: Cook

Reports to: Kitchen Manager / General Manager

You are a good fit if:
You are a Kitchen Team Member who wants to become part of our great atmosphere and join our enthusiastic Team... This is you if...you’re passionate about providing positive emotional connections through great food... You enjoy working with people who live to WOW... You’re energized by the possibility and commitment to effective procedures. You are engaged with a collaborative Team... And you’re looking for an opportunity to learn, grow and explore your career potential.

Summary of the position
Accurately and efficiently cook meats, seafood, poultry, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Duties & Responsibilities:
Maintains a Guests focus while performing duties
 Assumes responsibility for quality of products served
Prepares a variety of meats, seafood, poultry, vegetables and other food items
using equipment such as: charbroiler, oven, grill, fryer as well as other pieces of
equipment
Complete opening and closing checklists
Use of systems for daily prep
Proactively communicates needs with Kitchen Manager
Knows and complies menu items consistently with our standard portion sizes, cooking
methods, quality standards, recipes, policies and procedures
Stocks and maintains par levels for ingredients at line stations to ensure efficiency
and achieve speed of service standards
Maintains a clean and sanitary work station
Executes and prepare ingredients for broiling, grilling, frying or other cooking
methods by portioning, battering, seasoning and/or marinating
Follows proper plate presentation and garnish set up for all dishes • Handles, stores, labels, and rotates all products to our standardCloses the kitchen properly and follows the closing checklist for kitchen stations.
Uses teamwork to assist others
Attends all scheduled Team Member meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or Manager-on-
duty.

Qualifications:
Possess a positive attitude and works well with other Team Members
Able to read and follow a recipe, unsupervised
 Able to communicate clearly with Managers, Kitchen and FOH Team
Able to reach, bend, stoop and frequently lift up to 40 pounds – with assistance
Able to work in a standing position for long periods of time (up to 6 hours
breaks)
Willing to follow direction and ask for clarification, if needed 
Able to work in a fast paced kitchen environment
Opening: One Time (Full-Time/Part-Time )
Compensation: Depending on experience
Notice: It is the established policy of Sharky's Tualatin to provide equal employment opportunities to all qualified persons and to administer all aspects and conditions of employment without regard to race, religion, color, sex, gender, sexual orientation, pregnancy, age, national origin, military or veteran status, genetic information, gender, ancestry, physical or mental disability, medical condition, marital status, ethnicity, alienage or any other protected classification, in accordance with applicable federal, state, and local laws. Equal employment opportunity includes, but is not limited to employment, training, promotion, demotion, transfer, leaves of absence, and termination.

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