Sharky's Las Vegas (W Charleston & Fort Apache) is now hiring all FOH (front of house)  and BOH (back of house) positions!

FOH : 

Reports to: General Manager or Shift Manager   

You are a good fit if: 
•	You’re someone who wants to become part of a great culture and join an enthusiastic Team
•	You’re passionate about providing positive emotional connections through great food
•	You enjoy working with people who live to WoW
•	You’re looking for an opportunity to learn, grow, and explore your career potential

Duties & Responsibilities:
•	Greet Guests to make them feel comfortable and welcome
•	Take Guests’ orders following the Ten Steps of Service
•	Proficient at cash and credit card transactions
•	Demonstrate knowledge of the brand and the menu
•	Serve food to Guests in a courteous and timely manner
•	Ensure proper set up and breakdown of the dining room, restrooms, patio, salsa bar, and cashier area
•	Effectively resolve Guest comments, concerns, and complaints to ensure a positive experience
•	Work with the team to prepare the Restaurant for each shift
•	Act with integrity and honesty to promote Sharky’s culture
•	Show up to assigned shifts on time, in proper uniform, and ready to work
•	Practice safe food handling procedures

Qualifications:
•	Possess a positive attitude
•	Work well with others
•	Can communicate with Guests in English
•	Work in a standing position for up to 6 hours
•	Able to life up to 25 pounds
•	Able to work in a fast paced environment
•	Able to carry plates comfortably away from body
•	Certified as a California Food Handler




BOH : 
You are a good fit if: 
•	You’re someone who wants to become part of a great culture and join an enthusiastic Team
•	You’re passionate about providing positive emotional connections through great food
•	You enjoy working with people who live to WoW
•	You’re looking for an opportunity to learn, grow, and explore your career potential

Duties & Responsibilities:
•	Maintain a Guest focus while performing kitchen duties
•	Assume responsibility for the quality of food served to Guests
•	Prepare a variety of meats, seafood, poultry, vegetables, and other food items  using a charbroiler, flat grill, oven, stove top range, fryer, and pizza oven
•	Complete opening and closing checklists
•	Follow systems and tools to maintain proper pars, food rotation, and food handling
•	Maintain a clean and sanitary work station
•	Follow proper portioning and plate presentation for all menu items
•	Handle, store, label and rotate all products according to Sharky’s standards
•	Attend all scheduled Team Member meetings
•	Perform other related duties as assigned by the Kitchen Manager or Manager on Duty

Qualifications:
•	Possess a positive attitude
•	Work well with others
•	Able to read and follow recipes without supervision
•	Able to communicate clearly with Managers, Kitchen Team, and FOH Team
•	Able to reach, bend, stoop, and frequently lift up to 40 pounds (with assistance)
•	Able to work in a standing position for up to 6 hours
•	Willing to follow directions and ask for clarification when needed
•	Able to work in a fast paced environment