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 Job Details

*Live as of Wednesday, November 13
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Company:

Location: Northridge (NR) located at 18426 Nordhoff St , Northridge CA
Title: Cashier
Description:
1. Position: Cashier / Lobby / Expo 
2. Reports to: General Manager or Shift Manager 
3. You are a good fit if:
We’re a Team Member who wants to become part of our great atmosphere and join our enthusiastic Team. This is you if… you’re passionate about providing positive emotional connections through great food... You enjoy working with people who live to WoW… You’re energized by possibility and commitment with a Real collaborative spirit… And you’re looking for an opportunity to learn, grow and explore your career potential. 
4. Duties & Responsibilities: 
•	Greet Guests to make them feel comfortable and welcome 
•	Take Guests’ orders effectively following the Ten Steps of Service
•	Proficient at cash and credit card transactions based on Sharky’s Systems
•	Demonstrate knowledge of the brand and menu items 
•	Serve food to our Guests in a courteous and timely manner, according to our 
        standard
•	Maintain cleanliness and organization throughout the restaurant 
•	Ensure proper set up and/or breakdown of the Restaurant in specific the dining 
        room, restrooms, patio, salsa bar and Cashier area 
•	Effectively resolve Guest comments, concerns and complaints to a positive 
        resolution 
•	Work as a Team to prepare the Restaurant for each shift 
•	Acts with integrity, honesty and knowledge that promotes Sharky’s culture
•	Maintains consistent attendance and punctuality 
•	Create positive emotional connections with Guests & fellow Team Members
•	Contributes to a positive Team and Guest environment 
•	Ensure each Guest receives menu items according to Sharky’s standards for   
        quality, consistency and speed of service
•	Ensures salsa bar, condiments, ice tea and fountain drinks are set up and 
        restocked throughout the day
•	Maintains a safe food handling environment through the Restaurant
5. Qualifications: 
•	Be 18 years of age or older. 
•	Possess a positive attitude: works well with other Team Members 
•	The ability to handle money and operate a point-of-sale system 
•	Work in a standing position for time up to 6 hours with breaks 
•	Able to safely lift and easily maneuver bus trays weighing up to 20 to 25 pounds 
•	Willing to follow direction and ask for clarification if needed 
•	Able to work in a fast paced restaurant environment 
•	Ensure each Guest’s receives menu items according to Sharky’s Woodfired    
        Mexican Grill standards of quality, consistency and timeliness
•	Ensures salsa bar condiments, ice tea and fountain drinks are set up and 
        restocked throughout the day based on company standards.
•	Follows sanitation and safety procedures to maintain great dinning room
•	Able to carry entrée plates comfortably away from your body
•	Certified as a California Food Handler
Opening: Part Time with no schedule specified
Compensation: Based on experience
Notice: It is the established policy of Sharky's Corporate to provide equal employment opportunities to all qualified persons and to administer all aspects and conditions of employment without regard to race, religion, color, sex, gender, sexual orientation, pregnancy, age, national origin, military or veteran status, genetic information, gender, ancestry, physical or mental disability, medical condition, marital status, ethnicity, alienage or any other protected classification, in accordance with applicable federal, state, and local laws. Equal employment opportunity includes, but is not limited to employment, training, promotion, demotion, transfer, leaves of absence, and termination.

We will consider qualified applicants with criminal histories in a manner consistent with the "Los Angeles Fair Chance Initiative for Hiring"

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